Get in touch

The bakehouse line

Send us a message for daily loaf reservations, custom pastry orders, or allergen guidance. We check messages each afternoon once the ovens cool.

Send a note

Write to the bakers

Whether you are reserving a seeded country boule for the weekend or asking about stone-ground flour origins, drop us a line below.

View Menu

A quick note on weekend loaves

Saturday and Sunday sourdoughs sell out early. To guarantee a loaf, please message us by Friday afternoon.