Country White Boule
Blended from organic stone-ground wheat with a thirty-six-hour cold fermentation. Crisp blistered exterior giving way to a custardy, open honeycomb crumb with gentle lactic tang.
Seeded Dark Rye
Whole dark rye flour packed with toasted pumpkin, golden linseed, and sunflower seeds. Earthy and dense with a deeply caramelised sesame crust that stays moist for days.
Cardamom Morning Bun
Hand-laminated dough layered with cultured English butter, freshly ground green cardamom, and raw brown sugar. Pulled hot from the oven with crisp, sugary caramelized edges.
Oven Release Timetable
Our deck ovens fire in scheduled waves throughout the morning. Loaves cool at 07:00, viennoiserie drops at 08:00, and specialty focaccia emerges at 10:30 until sold out.
Morning Pastry Trays
Laminated with cultured butter and filled with seasonal orchard fruits, dark chocolate batons, and fragrant kitchen spices.